FAQ

How do I book classes or camps?  
Please click the Enrol Now button on our website or visit our booking platform here.  

What does a class look like? 
Our 2 hour classes showcase fun and creative foods, while introducing basic culinary skills including: reading recipes, measuring, ingredient selection, preparation and cooking techniques, kitchen safety and, of course, lots of eating! Cooks will make one recipe per class and get a copy of the recipe to make at home again!
 
What do weekly camps look like?  
Our 3 hour, 5 day cooking camps run from Monday to Friday. Campers will learn essential culinary skills through a variety of fun activities and interactive lessons. From exploring different ingredients and flavours, to mastering techniques like chopping, mixing, and baking, our campers will gain confidence in the kitchen while creating delicious dishes over the week. 
  
What should my child wear and bring to class?  
We recommend that cooks wear closed-toe shoes to class and dress appropriately for a cooking environment. Long hair should be tied back. No loose jewelry, dangling earrings, bracelets or necklaces should be worn. An apron will be provided during the cooking class. Everything your child needs for class will be provided.  
   
Is cooking safe for my child?  
Absolutely! Little Cooks Club provides adult guidance to create a fun, interactive and safe environment. Recipes and skills are designed for the abilities of ages offered.  Age limits are imposed based on safety level, counter heights, attention span etc. 
 
My child has food allergies or dietary restrictions, can you make substitutions or omit items? 
We will try our best to accommodate children with allergies. Please email to let us know when you register your child that there are food allergies or dietary restrictions, and we will always try to find a substitution for the student unless the recipe restricts it.  It is very important that you indicate these issues when you register. 
 
Will my child be learning in groups or individually?  
Each class and camp is limited to a maximum of 5 participants so that each child gets sufficient attention and guidance during class. Each child will have their own station and set of ingredients to work on and will be hands-on during class. Some steps that require use of the oven, stove top, grill etc., will be done in small groups so that instructors can assist them and offer safe guidance. 
 
What is your cancellation policy?  
Cancellation requests must be made at least 7 days before the start date of your child’s camp session and 48 hours before the start of a class. Cancellations can be made by logging into your account through our enrolment platform here. There are no substitutions, make-up days or refunds for cancellations requested outside the above timeframe.
   
Do you have parking? 
Yes, we have parking down the driveway and 2 spots at the top of the driveway. You can also park across the street. Please pick-up/drop-off at the front door. 
  
Can I stay for classes or camps?
Our classes and camps prioritize cooking within a carefully planned and structured session. Our approach is aimed at fostering connections and trust within the class, therefore we operate on a drop-off basis only. However, parents or guardians are invited to join the last 10 minutes for photo opportunities and to observe their children engaged in the class. Please note that during this time, the kitchen remains exclusively for students.

Do you offer birthday parties?  
Yes, we offer birthday parties! Visit the "birthday parties" section for details and contact us with any additional questions.